6 servings
With wild rosemary, sun-dried tomato, brown mushroom and buchu stuffing.
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Ingredients (11)
500.00 g | beef — fillet, trimmed |
10.00 ml | butter |
15.00 ml | fresh chillies — 573 |
5.00 | brown mushrooms — sliced |
240.00 g | sun-dried tomatoes |
0.00 | buchu |
30.00 ml | fresh chillies — 573 |
12.00 | parma ham — slices |
0.00 | fresh rosemary — handful |
15.00 | garlic — cloves |
250.00 ml | wine — red |
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