Roast asparagus and beef wraps

Name: Roast asparagus and beef wraps
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g beef fillet, well-aged; 2.00 garlic cloves, crushed; 1.00 lemon juice only; 0.00 ml olive oil extra virgin; freshly ground black pepper; 200.00 g asparagus; fresh chillies 573; sea salt

4 servings

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An elegant and tasty hand held meal.

By Food24 November 03 2009

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Ingredients (8)

500.00 g	beef — fillet, well-aged
2.00	garlic — cloves, crushed
1.00	lemon — juice only
0.00 ml	olive oil — extra virgin
	freshly ground black pepper
200.00 g	asparagus
	fresh chillies — 573
	sea salt

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Method:

Using a very sharp knife, slice fillet into centimetre-thick slices or ask your butcher to do it for you. Place beef slices in a shallow dish.
Mix garlic, lemon juice, extra-virgin olive oil and pepper together and pour over meat. Leave to marinate for about 30 minutes.
Place asparagus on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast in a preheated oven at 180 ºC for about 15 minutes if thin, and 25 minutes if thick.
Allow asparagus to cool slightly, then wrap in marinated beef. Serve as a pre-dinner snack.
Total values: 6 472,3 kJ; 6,9 g carbohydrate; 146,4 g protein; 102,1 g fat