Roast asparagus and beef wraps

Recipe from: 7/1/2001 12:00:00 AM

Ingredients 8
Servings 1


Serving Change
  • 500
    well-matured beef fillet
  • 2
    garlic cloves, crushed
  • 1
    lemon (juice only)
  • ml
    extra-virgin olive oil
  • milled pepper
  • 200
  • olive oil
  • sea salt


Using a very sharp knife, slice fillet into centimetre-thick slices or ask your butcher to do it for you. Place beef slices in a shallow dish. Mix garlic, lemon juice, extra-virgin olive oil and pepper together and pour over meat. Leave to marinate for about 30 minutes. Place asparagus on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast in a preheated oven at 180 ºC for about 15 minutes if thin, and 25 minutes if thick. Allow asparagus to cool slightly, then wrap in marinated beef. Serve as a pre-dinner snack. Total values: 6 472,3 kJ; 6,9 g carbohydrate; 146,4 g protein; 102,1 g fat

Read more on: roast


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.