Roast Potatoes

Recipe from: 5/1/2007 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 2.50
    Potatoes (peeled and cut into smallish pieces)
  • 1.50
    Flour (optional)
  • 5
    Duck Fat



1. Preheat the oven to 220 degrees C.

2. Place the potatoes in cold, salted water, bring to the boil and parboil for 4 –5 minutes.

3. Drain the potatoes and return to the saucepan. Add 1.5 tbsp flour, hold the lid on and shake the sauce–pan to rough up the edges.

4. Drop the fat into a roasting pan and place in the oven to heat it up until it is sizzling hot.

5. Add the potatoes, toss them with lots of salt and pepper and roast for 1 – 2 hours or until crisp and golden, turning occasionally.


Read more on: starch  |  roast


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