6 servings
Starch
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Ingredients (20)
VEGETABLES PRIMAVERA
30.00 ml | fresh chillies — 573 |
4.00 | garlic — cloves, crushed |
250.00 ml | shiitake mushrooms — or white mushrooms, thinly sliced |
3.00 | artichokes — baby, trimmed, sliced |
15.00 ml | onion — finely chopped |
2.00 | aubergine — cubed |
6.00 | asparagus — trimmed, sliced |
0.00 | red pepper — diced |
1.00 | tomatoes — diced |
1.00 | leeks — diced |
salt | |
freshly ground black pepper |
RISOTTO PARMIGIANO
2.00 Litres | stock — chicken |
5.00 ml | fresh chillies — 573 |
1.00 | onion — small, chopped |
375.00 ml | short-grain rice |
45.00 ml | butter — softened |
80.00 g | parmesan cheese — freshly grated |
salt | |
freshly ground black pepper |
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