Rigatoni, tomato and smoked beef pasta

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 13
Servings 4
Time

Ingredients

  • 500
    g
    rigatoni or other pasta
  • 7
    ml
    olive oil
  • 45
    ml
    water
  • 1
    onion, chopped
  • 3
    cloves garlic, thinly sliced
  • 5
    ml
    dried chilli flakes
  • 800
    g
    canned peeled and chopped tomatoes
  • 5
    ml
    chicken stock powder
  • 15
    ml
    sugar
  • handful Italian parsley or basil, chopped
  • 100
    g
    smoked beef
  • Parmesan or Pecorino, for shaving
  • salt and milled pepper
 

Method

 
Heat the olive oil and water, add the onion, garlic and chill flakes and sauté over a low heat until onions are soft but not brown, about three to five minutes.
Add tomatoes and sugar, season with salt and milled pepper and simmer gently for about 10 minutes.
Meanwhile cook the pasta in salted, boiling water, according to instructions.
When ready, drain and keep warm.
Stir parsley and smoked beef into tomato sauce and heat through for two to three minutes.
Add sauce to the pasta, season and toss well.
Serve immediately with Parmesan or Pecorino shavings.
 

Read more on: starch  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

48 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.