Ricotta muffins

Delicious ricotta muffins in half an hour - great for breakfast or a fast snack.
 
recipe, muffins,ricotta
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Recipe from: 20 November 2015
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • 500
    g
    ricotta cheese
  • 2
    eggs
  • 125
    ml
    Parmesan cheese, grated
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Preheat the oven160°C.

Crumble the ricotta cheese in a mixing bowl. Beat in the eggs and mix in along with the Parmesan cheese and salt and freshly ground black pepper.

Grease a muffin pan and spoon the ricotta mixture into the hollows of the muffin pan. Bake for about 15 minutes or until golden brown and cooked.

Words and image: Home
magazine

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