Ricotta and apple salad with ginger dressing wraps

Recipe from: 3/6/2003 12:00:00 AM
Ingredients 16
Servings 4
Time

Ingredients

  • DRESSING
  • 10
    ml
    finely grated fresh ginger
  • 1
    garlic clove, crushed
  • 5
    ml
    Dijon mustard
  • 2
    ml
    grated lemon rind
  • 20
    ml
    honey
  • 60
    ml
    lemon juice
  • 30
    ml
    white wine vinegar
  • 100
    ml
    oil
  • chopped chillies or fresh mint
  • SALAD
  • selection of lettuce leaves
  • 4
    tortillas
  • 200
    g
    (1 packet) ricotta cheese
  • 1
    red apple or avocado, thinly sliced
  • cashew nuts
 

Method

 
Dressing
Mix all the ingredients and set aside.
Salad
Arrange the lettuce leaves on top of the tortillas, roughly crumble the ricotta cheese on top and top with the apple slices.
Sprinkle with cashew nuts, moisten with the dressing and roll up.
 

Read more on: dairy
 

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