Rich Mashed Potatoes With Asian Seasonings

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 12
Servings 6
Time 20

Ingredients

  • 500
    g
    potatoes, peeled and halved
  • 125
    ml
    cream
  • 50
    ml
    extra virgin olive oil
  • 200
    g
    cold butter, cubed
  • 80
    g
    spring onions, sliced
  • 20
    ml
    Seasonings: toasted sesame seeds
  • 10
    ml
    sliced fresh chilli
  • 10
    ml
    mixed with sliced fresh ginger
  • 10
    ml
    fresh coriander
  • 20
    ml
    and light fish sauce
  • 30
    ml
    pickled ginger
  • 10
    ml
    mixed with soya sauce
 

Method

30
 
1. Boil the potatoes until soft. Drain well, then spread out on a baking tray to allow the steam to escape. While the potatoes are still hot, mash well until smooth.

2. Heat the cream in a saucepan and simmer until reduced by half.

3. Heat the olive oil in a non-stick pan. Add the potato and cream and stir with a wooden spoon. Once the cream has been absorbed into the potato, fold in the butter cubes. Continue to fold until the butter has melted, then fold in the spring onions. Season to taste with salt and white pepper. Serve hot with the Asian seasonings, as an accompaniment to roast or grilled chicken, fish or meat.

 

Read more on: starch
 

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