Rice bake

Recipe from: 6/27/1996 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 10
    medium-sized potatoes, boiled until tender
  • 480
    g
    cooked rice
  • 250
    g
    bacon
  • 4
    large onions, sliced into rings
  • 4
    large tomatoes, peeled and diced
  • 6
    extra-large eggs
  • 500
    ml
    Cheddar cheese, grated
  • 250
    ml
    sour cream (optional)
  • 5
    ml
    mustard powder
  • 1
    ml
    nutmeg
  • 20
    ml
    parsley, finely chopped
 

Method

1 hr
 
Preheat the oven to 180 ºC (350 ºF). Spray a large ovenproof dish with non-stick spray. Peel, then mash potatoes. Add the cooked rice and mix. Fry the bacon until crisp and chop. Add to the potato mixture. Sauté the onion in the pan fat until tender and add the tomatoes. Simmer for five minutes and add to the potato mixture. Add the remaining ingredients and mix well. Turn into the prepared oven dish and bake for 50-60 minutes or until set and browned on top. Serve with a green salad. Serves 8-10.
 

Read more on: starch  |  bake
 

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