Place berries in a food processor with the honey and process to the consistency you prefer.
Add chia seeds and place in a clean glass jar with a lid in the refrigerator overnight or at least 1 hour to allow the Chia seeds to absorb the fruit juices. For a thicker consistency you can add another tsp Chia seeds.
This jam will keep fresh for up to a week in the fridge. The recipe can easily be halved for smaller quantities.Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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