Heat oil in a large pan over medium-high heat.
Add onion, garlic and peppers, saute until softened.
Add peppers, onion and garlic.
Add cumin, paprika and cinnamon and cook for a few seconds or until fragrant.
Add tomatoes and babymarrows, season to taste with salt, cover and cook for 15 minutes over medium-low heat.
Add beans and gently reheat until simmering.
Sprinkle with coriander and mint and serve with couscous.
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