Red cabbage with raisins and pine-nuts

Recipe from: 8/27/2009 12:00:00 AM
Ingredients 10
Servings 1
Minutes 10


Serving Change
  • 0
    1 red cabbage
  • 0
    1 handful raisins
  • 0
    1 handful pine nuts
  • 0
    1 apple, peeled, cored and grated
  • 0
    100g butter
  • 0
    2 garlic cloves, crushed
  • 0
    1 t garam marsala
  • 0
    100ml good red wine
  • 0
    1 T brown sugar
  • 0
    Salt and pepper


Cut the cabbage into thin strips.
Place the butter in a pan over medium heat and melt until bubbling.
Add the cabbage, grated apple, garlic and marsala and mix well.
* The apple is VERY important as it adds the acid which keeps it from turning blue.
Add the red wine, raisins and sugar and cook for about 15-20 minutes, stirring occasionally.
The cabbage should be soft.
Pine nuts: place in a little pan over medium heat and toss until slightly golden. WATCH them as they catch easily.
* Serve the cabbage with the pine nuts sprinkled over it JUST before serving otherwise they will go soggy.

Read more on: sauté  |  slow cook

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