Ingredients

• 2
  large beetroots, cut into matchsticks
• 2
  large carrots, cut into matchsticks
• 6
  radishes, thinly sliced
• 1/2
  cucumber, cut into chunks
• 125
  ml
  sprouts of your choice
• 250
  ml
  mushrooms, sliced
• 1
  handful Italian parsley, chopped
• 1
  handful basil leaves
• Natural salt substitute such as Herbamare to taste
• Dressing 1:
• 15
  ml
  olive oil
• 45
  ml
  fresh orange juice
• 45
  ml
  fresh lemon juice
• 2
  cloves garlic, crushed
• Natural salt alternative and pepper
• Dressing 2:
• 250
  ml
  tomato juice
• 1/2
  red onion, finely chopped
• 15
  ml
  each chives, basil and parsley
• 30
  ml
  lemon juice
• 2
  cloves garlic, crushed
• Natural salt substitute and milled pepper