Ratatouille chicken bake
5 servings
Prep: 30 mins,
Cooking: 45 mins
Poultry
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Ingredients (14)
| 60.00 ml | fresh chillies — 573 |
| 125.00 g | bacon — rindless streaky, chopped |
| 4.00 | garlic — cloves, crushed |
| 1.00 | red onion — peeled, wedges |
| 1.00 | aubergine — large, cubed, salted and drained |
| 2.00 | yellow pepper — or green pepper, chopped |
| 410.00 g | tinned tomatoes — chopped |
| 10.00 ml | fresh rosemary |
| 5.00 ml | dried basil |
| 250.00 ml | red wine — or chicken stock |
| 15.00 ml | flour |
| 15.00 ml | chicken breast fillets — cubed |
| 1.00 | ciabatta — sliced |
| 45.00 ml | parmesan cheese — grated |
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