Quick snoek balls

Recipe from: 11/30/1989 12:00:00 AM
Ingredients 3
Servings 2


Serving Change
  • 1
    smoked snoek, deboned and flaked
  • 250
    cottage cheese with chives
  • 1
    small bunch parsley, washed and very finely chopped


Process the snoek and cottage cheese in a food processor. Roll into small balls and roll the balls in the finely chopped parsley. Chill until ready to serve. Garnish with lemon wedges and sprigs of parsley. Makes about 20 balls.

Read more on: fish/seafood


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