Quick sausage rolls


Ingredients 4
Servings 8
Time

Ingredients

  • 500
    g
    pork sausages, frankfurters or boerewors
  • 8
    thin slices white bread, crusts removed
  • 200
    g
    butter, softened
  • 7
    ml
    mustard powder
 

Method

 
Turn on the oven grill. Grease a baking sheet with margarine. Cook the sausage by frying in a pan, boiling in water or grilling in he oven. Flatten each slice of bread with a rolling pin and spread both sides with the mustard butter (add the mustard powder to the butter amd mix well). Wrap a sausage in each slice of bread and secure with toothpicks. Place the sausage rolls an the prepared baking sheet. Grill until the bread is golden brown. Remove the toothpicks and serve with extra mustard and coleslaw. (If your children don't like mustard, serve their rolls with tomato sauce.) Makes 8 sausage rolls.
 

Read more on: pork  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.