Quick raisin loaf

Recipe from: 9/17/1998 12:00:00 AM
Ingredients 10
Servings 20
Time

Ingredients

  • 500
    g
    self-raising flour
  • pinch salt
  • 1
    extra-large egg
  • 190
    ml
    sugar
  • 250
    ml
    seedless raisins
  • 100
    g
    butter
  • 10
    ml
    aniseed
  • 5
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 500
    ml
    strong, hot black tea
 

Method

45 min
 
Preheat the oven to 180 ºC and spray a 26 x 9 x 7 cm loaf tin with non-stick spray or butter lightly. Sift together the self-raising flour and salt. Beat the egg lightly. Place the remaining ingredients, except the tea, in a mixing bowl. Pour over the hot tea and stir to melt the butter. Leave to cool. Add the flour and egg to the mixture, stirring until just blended. Turn the batter into the prepared loaf tin, spreading it evenly. Bake for about 45 minutes until pale brown and ready. Cool slightly in the tin before turning out to cool further. Serve lukewarm with butter and jam if desired. Makes one large loaf or about 20 thin slices.
 

Read more on: bake  |  fruit
 

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