Quick kebabs

Name: Quick kebabs
Yield: 4 servings
Cuisine: Braai
Ingredients: 300.00 g pork fillets; soy sauce; 2.00 apples quartered; 4.00 bacon strips, halved; 2.00 sausages frankfurters; 16.00 prunes stoned; ginger ground; salt; freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

300.00 g	pork fillets
	soy sauce
2.00	apples — quartered
4.00	bacon — strips, halved
2.00	sausages — frankfurters
16.00	prunes — stoned
	ginger — ground
	salt
	freshly ground black pepper

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Method:

Slice the pork fillets into 8 fairly large cubes and marinate in the soy sauce.
Wrap each piece of apple in a piece of bacon.
Divide all the ingredients between 4 sosatie skewers so that each skewer has 2 pieces of pork fillet, 2 pieces of apple, 2 pieces of frankfurter and 4 prunes.
Season lightly with ginger, salt and pepper and grill until the meat is done.
If you don’t have a grill, fry the kebabs in a pan.
Serve with rice and a green salad.