Quick chicken korma

Recipe from: 6/1/2002 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 1 tbsp oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp minced ginger
  • 2 whole fresh chillies, optional
  • 10 curry leaves
  • 3 tbsp korma paste (a rich, creamy yoghurt-based sauce)
  • 4-8 bone-in chicken breasts, cut into thirds
  • 1 litre chicken stock
  • fresh coriander and basmati rice to serve
 

Method

 
Heat oil and sauté onion, garlic and ginger until glossy.
Add korma paste and cook for three minutes.
Add chicken breasts and toss to coat.
Add stock and curry leaves and bring to the boil.
Cover, reduce heat and simmer until chicken is cooked.
Serve with basmati rice, chutney and sambals.
 

Read more on: poultry  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.