Quick bean and onion salad

Recipe from: 5/31/1990 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 15
    ml
    oil
  • 1
    large onion, sliced
  • 1
    green pepper, cut into strips
  • 410
    g
    baked beans in tomato sauce
  • 75
    ml
    fruit chutney
  • 2
    ml
    mixed dried herbs
  • black pepper
 

Method

 
Heat the oil in a pan and sauté the onion and green pepper until soft. Add the beans and the fruit chutney. Season with mixed herbs and black pepper to taste. Heat slowly until heated through, stirring frequently. Serve hot or cold.
 

Read more on: pulses
 

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