Pumpkin, sweet potato and pear bake

Recipe from: 17 July 2014
recipes, bake, vegetables

Ingredients 9
Servings 6
Time 00:10

Ingredients

  • 800
    g
    pumpkin, unpeeled and sliced
  • 500
    g
    sweet potato, unpeeled cut into fingers
  • 2
    pears, unpeeled, quartered
  • 60
    g
    butter, cubed
  • 3
    Tbs
    orange olive oil (this can be replaced with ordinary olive oil and the juice of one orange)
  • 1
    tsp
    cumin seeds
  • 1/3
    cup
    honey
  • 1/3
    cup
    brown sugar
  • 1
    tsp
    ground cinnamon
 

Method

00:60
 
Preheat the oven to 180 °C.

Place the butter on a baking tray and then the pumpkin, sweet potatoes and pears.

Sprinkle with olive oil, salt and cumin seeds and bake for 30 minutes.

Mix the honey, sugar and cinnamon. Pour over the pumpkin and bake for a further 30 minutes.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.
 

Read more on: bake  |  vegetarian  |  recipes
 

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