Pumpkin pie waffles with orange and brandy syrup

Perfect for a weekend brunch.
 
recipe, brunch, sweet

Recipe from: 13 August 2015
Preparation time: 10 min
Cooking time: 35 min
 
 

Ingredients

 
  • 1
    cup
    all-purpose cake flour
  • 1
    tsp
    baking powder
  • 1/2
    tsp
    bicarbonate of soda
  • pinch of salt
  • 1
    tsp
    cinnamon
  • 1/2
    tsp
    mixed spice
  • pinch of nutmeg
  • 2
    Tbs
    castor sugar
  • 1/2
    cup
    buttermilk
  • 1/3
    cup
    milk
  • 1
    egg
  • 1
    egg white
  • 2
    Tbs
    melted butter, cooled
  • 1/2
    cup
    cooked and cooled pumpkin puree
  • ORANGE AND BRANDY SAUCE:
  • 100
    g
    castor sugar
  • 300
    ml
    freshly squeezed orange juice
  • zest of 1 orange
  • 2
    Tbs
    butter
  • 45
    ml
    butter
Servings: Change Serving
 
 

Method

 
WAFFLES:
Sift all the dry ingredients together in a bowl. Whisk together the buttermilk, milk, 1 whole egg and melted butter. Pour the wet ingredients into the dry ingredients and whisk until well combined. Add the pumpkin and mix until smooth.

In a separate bowl, beat the egg white until stiff. Fold the egg white into the batter. Cook the waffles according to the manufactures instructions, ladle in about 1/3 cup of batter per waffle. Serve while hot with the syrup or honey, fruit and Greek yoghurt.

ORANGE AND BRANDY SAUCE:
Makes about 200ml.

Place the castor sugar in a small saucepan. Heat the sugar without stirring, but swirl every now and then. As the sugar starts to pool and dissolve, swirl through with a fork. Once all the sugar has dissolved, add the orange juice and zest.

The caramel will seize up immediately, but will dissolve back into the sauce. Reduce the liquid down on quite a high heat until thick and syrupy, about 8-10 minutes. Whisk in the butter and brandy.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
 

Read more on: sweet  |  recipe  |  brunch
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Low carb recipes

Latest low carb high fat recipes.

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.