Pumpkin muffins

Recipe from: 10/14/1993 12:00:00 AM
Ingredients 14
Servings 24
Time 15 min

Ingredients

  • 240
    g
    cake flour
  • 2
    ml
    salt
  • 10
    ml
    baking powder
  • 2
    ml
    ground cinnamon
  • 2
    ml
    ground ginger
  • 60
    ml
    coconut
  • 60
    ml
    sultanas, finely chopped
  • 7
    ml
    citrus rind
  • 30
    ml
    melted butter
  • 175
    ml
    sugar
  • 2
    extra-large eggs
  • 5
    ml
    bicarbonate of soda
  • 125
    ml
    milk
  • 500
    ml
    cooked pumpkin, mashed
 

Method

25 min
 
Preheat the oven to 180 ºC (350 ºF). Spray two 12-hollow muffin tins with nonstick spray. Sift the dry ingredients together and mix in the coconut, sultanas and citrus rind. Beat the butter, sugar and eggs together and add to the dry ingredients, mixing lightly. Dissolve the bicarbonate of soda in the milk and add to the flour mixture. Add the pumpkin and mix until just blended. Fill each muffin tin hollow to the top and bake for 25 minutes or until done. (Because of the pumpkin, a testing skewer will not come out clean when inserted into the muffins after 25 minutes, but the muffins will be done.) Makes 24 muffins.
 

Read more on: bake
 

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