Pumpkin filling


Ingredients 13
Servings 0
Time

Ingredients

  • 30
    ml
    cornflour
  • 30
    ml
    cake flour
  • 250
    ml
    Nestlé Ideal Evaporated Milk
  • 375
    ml
    cooked pumpkin, mashed
  • 2
    ml
    salt
  • 10
    ml
    ground cinnamon
  • 2
    ml
    ground ginger
  • 2
    ml
    mixed spice
  • 1
    ml
    ground cloves
  • 200
    ml
    brown sugar
  • 1
    extra-large egg, beaten
  • 5
    ml
    vanilla essence
  • 1
    baked pie crust about 20 cm in diameter
 

Method

 
Blend the cornflour and cake flour with a little of the evaporated milk, stirring to form a smooth paste. Mix the remaining ingredients together, add the cornflour paste and mix well. Pour into a saucepan and heat slowly till the mixture comes to the boil. Simmer for 5 minutes, stirring continuously. Pour the mixture into the baked pie crust and cool. Serve with whipped cream and a sprinkling of cinnamon sugar, if desired.
 

 

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