Pumpkin chutney

Recipe from: 3/27/1997 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • 2
    kg
    green apples, skinned and diced
  • 2
    kg
    pumpkin, skinned and diced
  • 2
    kg
    tomatoes
  • 180
    g
    cloves garlic, crushed
  • 15
    ml
    red chillies, seeded and finely chopped
  • 1
    kg
    sugar
  • 10
    ml
    salt
  • 5
    ml
    ground cloves
  • 5
    ml
    pepper
  • 5
    ml
    ginger
  • 10
    ml
    mustard powder
  • 5
    ml
    ground cinnamon
  • 2
    Litres
    white grape vinegar
  • 250
    g
    stoned dates, finely chopped
 

Method

 
Mix all the ingredients in a large saucepan. Heat slowly, stirring continuously until all the sugar has dissolved. Bring to the boil and simmer until the mixture thickens and is no longer runny. Mash gently with a potato masher if the pumpkin and potato pieces are too big.
 

 

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