Puff puff

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 8
Servings 6
Time 15

Ingredients

  • 600
    g
    flour
  • 5
    ml
    salt
  • 10
    g
    packet instant yeast
  • 50
    ml
    sugar
  • 45
    ml
    butter
  • 2
    egg yolks
  • 125
    ml
    warm water
  • 50
    ml
    oil for deep-frying
 

Method

20
 
1.Sift the flour and add the salt, yeast and sugar. Mix to combine well.
2.Rub the butter into the flour. Make a well in the centre and add egg yolks.
3. Add the water and mix well until mixture is soft. Cover and leave to rise for 15 minutes.
4. Heat oil in a pan over a moderate heat. Scoop a little of the mixture at a time in the palm of your hand, forming a small ball.
5. Drop balls into oil and fry until cooked through. Remove from pan and roll in sugar. Serve hot.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.