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Ingredients (14)
| 40.00 ml | oil |
| 600.00 g | hake — fillet, cubed |
| 2.00 | onions — halved and sliced |
| 2.00 | garlic — cloves, finely chopped |
| 10.00 ml | masala — fish |
| 5.00 ml | garam masala |
| 5.00 ml | turmeric |
| 10.00 ml | sugar |
| 25.00 ml | tomato paste |
| 250.00 ml | water |
| 0.00 | salt and freshly ground black pepper — to taste |
| 125.00 ml | fresh coriander — chopped |
| 250.00 g | mixed vegetables — frozen |
| 125.00 ml | fresh coriander |
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