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Ingredients (11)
3.00 kg | prime rib — well aged, from forequarter or hind quarter |
30.00 ml | mustard — powder |
30.00 ml | sunflower oil |
10.00 ml | garlic — slivers |
salt and freshly ground black pepper | |
12.00 | potatoes — medium, peeled and thinly sliced |
horseradish sauce | |
200.00 g | creamed horseradish |
125.00 ml | cream — thick |
5.00 ml | mustard — powder |
5.00 ml | vinegar — white wine |
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