Prawn, mango and butternut curry

Recipe from: 4/1/2005 12:00:00 AM

Ingredients 10
Servings 4
Time

Ingredients

  • 15
    ml
    olive oil
  • 450
    g
    raw prawns, peeled and deveined
  • 125
    g
    cherry tomatoes, halved
  • 450
    ml
    packet readymade cook-in curry sauce
  • 125
    ml
    cream
  • 250
    g
    butternut, peeled, cubed and roasted
  • 1
    mango, cut into large cubes
  • salt and freshly ground black pepper
  • handful of fresh coriander
  • 4
    rotis, warmed, or a combination of wild rice and brown rice, to serve
 

Method

 
Heat the olive oil in a large frying pan and fry the prawns and the cherry tomatoes until lightly coloured.
Add the curry sauce and cream.
Simmer for about three minutes, then add the roasted butternut cubes and mango, and heat through.
Season with salt and pepper and stir in fresh coriander.
Serve with rotis or wild rice mixture.
 

Read more on: fish/seafood  |  sauté
 

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