Potato, radish, parsley and celery salad

A delicious alternative to the classic version with rich mayonnaise.
 
recipe, salad, potatoes, radishes, parsley, celery

Recipe from: 11 January 2016
Preparation time: 20 min
Cooking time: 20 min
 
 

Ingredients

 
  • 60
    ml
    olive oil
  • 30
    ml
    red wine vinegar
  • 4
    anchovy fillets, chopped
  • freshly ground black pepper
  • 1
    kg
    yellow waxy new potatoes
  • 1
    can
    artichoke hearts, drained
  • 2
    celery stalks, chopped
  • handful
    celery leaves, chopped
  • handful
    of fresh Italian parsley, chopped
  • 1
    bunch
    of spring onions, sliced
  • 6
    radishes, thinly sliced
Servings: Change Serving
 
 

Method

 

Mix the olive oil, red wine vinegar and anchovy fillets in a small measuring cup. Season with pepper and set aside.

Boil the potatoes in salted water until just cooked. Then halve or quarter them, and mix with the salad dressing immediately while still warm. Add the artichoke hearts. Set aside until cool.

Stir in the celery stalks and leaves, parsley, spring onions and radishes, and serve. Drizzle some more salad dressing over if you like, as the sauce absorbs into the potatoes quite quickly.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: potatoes  |  recipe  |  salad  |  side dishes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Low carb recipes

Latest low carb high fat recipes.

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.