Potato pan-fry

Name: Potato pan-fry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 6.00 sausages frankfurters, sliced; oil; 6.00 potatoes peeled, boiled and sliced; 100.00 g cheddar cheese diced

4 servings Prep: 5 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (4)

6.00	sausages — frankfurters, sliced
	oil
6.00	potatoes — peeled, boiled and sliced
100.00 g	cheddar cheese — diced

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Method:

Fry the frankfurters in a little oil till done. Remove from the pan and drain on paper towelling. Fry the potato slices in the same pan till slightly crisp and drain on paper towelling.
Arrange layers of potato and sausage in a dish or directly on each person’s plate, sprinkle with the diced cheese and heat till the cheese just begins to melt and the dish is heated through. (It takes about 1 minute in the microwave oven on 100 per cent power.)
Serve with a salad.
Serves 4-6.