Potato dumplings

Recipe from: 7/1/1996 12:00:00 AM

Ingredients 9
Servings 6
Time

Ingredients

  • 30
    ml
    butter
  • 125
    ml
    finely chopped onion
  • 1
    kg
    potatoes
  • 2
    eggs
  • 125
    ml
    milk
  • 150
    g
    white bread flour
  • 10
    ml
    baking powder
  • salt and freshly ground pepper
  • nutmeg
 

Method

 
Heat the butter in a small skillet over low heat. Add the onion and cook for about 5 minutes until softened and translucent.
Boil the potatoes until soft. Drain, peel and mash them with the eggs and milk. Add the onion and stir in 100 to 150 g flour, adding just enough to make a very soft dough. Add the baking powder and season to taste with salt, pepper and nutmeg.
Fill a large saucepan with salted water and bring to the boil. Form the potato dough into small balls. Cook dumplings, a few at a time, for 10 minutes.
Drain and keep warm while you cook the remaining dumplings.
Serve with a meat dish, or fry in butter and cinnamon, sprinkle with sugar and serve with a jam sauce or custard.
 

Read more on: starch
 

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