Potato and veggie latkes

Recipe from: 18 March 2014
recipes vegetarian potatoes

Ingredients 8
Servings 1
Minutes 00:20


Serving Change
  • 2
    large potatoes - peeled and grated
  • 200
    raw butternut - peeled and grated
  • 200
    raw babymarrow - grated
  • 1
    large onion - grated
  • 1
    large egg
  • 80
    plain flour
  • 100
    canola oil for shallow frying
  • salt and pepper to taste


In a large bowl, combine potatoes, butternut, baby marrows, onion and egg. Mix well

Add flour and mix well, the mixture should have a paste like consistency. If the mixture is too watery, you will have to add a little more flour. Season to taste.

In a large frying pan, pour oil in until 2mm deep and heat through on medium to high heat

Place heaped tablespoonfuls of the potato mixture into the hot oil, pressing down on them to form 1 cm thick patties. Brown on one side, turn and brown on the other.

Once cooked, place Latkes on paper towel sheets to absorb excess oil. Serve hot

Recipe reprinted with permission of Potatoes South Africa with Jodi-Ann Pearton.

Read more on: potatoes  |  vegetarian  |  recipes


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2016-10-21 11:21

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