Potato and onion bake

Name: Potato and onion bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 50.00 ml butter; 1.00 kg potatoes peeled and thinly sliced; 1.00 onion thinly sliced; 30.00 ml fresh parsley chopped; 10.00 ml fresh oregano chopped; 450.00 ml stock hot, chicken

6 servings Prep: 20 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (6)

50.00 ml	butter
1.00 kg	potatoes — peeled and thinly sliced
1.00	onion — thinly sliced
30.00 ml	fresh parsley — chopped
10.00 ml	fresh oregano — chopped
450.00 ml	stock — hot, chicken

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Method:

Use half the butter to grease a 20 cm square ovenproof dish.
Layer the potato slices in the ovenproof dish, alternating with layers of sliced onion.
Sprinkle some of the herbs and freshly ground black pepper between each layer.
Pour the stock over the potatoes and dot the surface with the remaining butter.
Bake in a preheated 180 °C oven for 45 minutes to one hour until tender and golden on top.