Potato and feta towers


Ingredients 8
Servings 4
Time

Ingredients

  • 2
    large potatoes, parboiled
  • olive oil
  • 2
    tomatoes, sliced
  • feta cheese
  • 30
    ml
    capers, chopped
  • 3
    gherkins, finely chopped
  • olive oil and white wine vinegar
  • salt and milled pepper to taste
 

Method

 
Slice potatoes thickly. Heat a little olive oil to very hot and sauté potatoes to brown slightly. Stack potatoes, tomatoes and feta cheese slices to make towers. Mix capers, gherkins, olive oil, vinegar and seasoning, drizzle over towers and serve with a green salad.
 

Read more on: starch
 

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