Potato and carrot soup


Ingredients 8
Servings 6
Time

Ingredients

  • 4
    large garlic cloves
  • 15
    ml
    olive oil
  • 1
    onion, chopped
  • 2
    medium potatoes, peeled and chopped
  • 3
    large carrots, peeled
  • 2
    Litres
    chicken stock
  • 15
    ml
    finely chopped fresh parsley
  • 125
    ml
    cream
 

Method

 
Place whole unpeeled garlic on oven tray and bake, uncovered, in moderately hot oven for about 50 minutes or until garlic is soft. Cool garlic for 10 minutes; cut in half and carefully squeeze out garlic. Heat oil in a saucepan and add garlic potatoes, carrots and stock. Simmer, uncovered, for about 20 minutes or until vegetables are tender. Blend or process mixture in batches until smooth. Return to pan, add parsley and cream. Simmer, stirring, until heated though. Serve with sesame potato bread (see recipe).
 

Read more on: starch  |  soup  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.