Potato Latkes

With bacon and guacamole.

Recipe from: 10 October 2011
Preparation time: 5 min
Cooking time: 10 min


  • 12
    small potatoes - boiled in the skin
  • 1-2
    tablespoons flour
  • 1
  • 2
    spring onions
  • 2
    chopped parsley
  • salt and pepper
Servings: Change Serving


Peel the boiled potatoes and mash fine with a fork or use a potato ricer.

Add all the other ingredients and mix through.

Form small patties and fry in shallow oil until they are all cooked and golden brown.

Serve with fresh rocket, crispy bacon and a good dollop of spicy guacamole.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.


Read more on: boil  |  potato


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