Pork with stir-fried vegetables

Name: Pork with stir-fried vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 50.00 ml soy sauce; 15.00 ml fresh ginger grated; 3.00 garlic cloves, crushed; 30.00 ml honey; 50.00 ml peanut oil; 30.00 ml sherry dry; 2.00 chilli finely chopped; 700.00 g pork fillet; 30.00 ml oil for frying; 0.00 sesame seeds toasted, to garnish

4 servings Prep: 10 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

50.00 ml	soy sauce
15.00 ml	fresh ginger — grated
3.00	garlic — cloves, crushed
30.00 ml	honey
50.00 ml	peanut oil
30.00 ml	sherry — dry
2.00	chilli — finely chopped
700.00 g	pork fillet
30.00 ml	oil — for frying
0.00	sesame seeds — toasted, to garnish

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Method:

Place the soya sauce, ginger, garlic, honey, peanut oil, sherry and chillies in a large shallow dish and mix well.
Add the pork fillet and coat well, cover and refrigerate for at least 30 minutes.
Remove pork from marinade, heat oil in a large frying pan and brown pork.
Place in an ovenproof dish, drizzle with remaining marinade, cover and roast in a preheated 180 °C oven for about 15 minutes until cooked through.
Meanwhile, prepare the vegetables.
Slice the pork and serve on a bed of stir-fried vegetables, sprinkled with toasted sesame seeds.