Pork with stir-fried vegetables

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 10
Servings 4
Time 10 minutes

Ingredients

  • 50
    ml
    soya sauce
  • 15
    ml
    ginger, freshly grated
  • 3
    cloves garlic, crushed
  • 30
    ml
    honey
  • 50
    ml
    peanut oil
  • 30
    ml
    dry sherry
  • 2
    medium chillies, finely chopped
  • 700
    g
    pork fillet
  • 30
    ml
    oil for frying
  • toasted sesame seeds to garnish
 

Method

30 minutes
 
Place the soya sauce, ginger, garlic, honey, peanut oil, sherry and chillies in a large shallow dish and mix well.
Add the pork fillet and coat well, cover and refrigerate for at least 30 minutes.
Remove pork from marinade, heat oil in a large frying pan and brown pork.
Place in an ovenproof dish, drizzle with remaining marinade, cover and roast in a preheated 180 °C oven for about 15 minutes until cooked through.
Meanwhile, prepare the vegetables.
Slice the pork and serve on a bed of stir-fried vegetables, sprinkled with toasted sesame seeds.
 

Read more on: roast  |  pork  |  stir-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.