4 servings
Prep: 10 mins,
Cooking: 10 mins
Pork
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Ingredients (13)
500.00 g | pork — thick rib, chump or leg |
salt and freshly ground black pepper | |
oil | |
1.00 | red pepper — deseeded and cut into strips |
1.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
10.00 ml | coriander — ground |
5.00 ml | cumin — ground |
30.00 ml | brown sugar — soft |
lemon — zest and juice | |
45.00 ml | soy sauce |
15.00 ml | Worcestershire sauce |
60.00 ml | peanut butter — crunchy |
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