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Ingredients (13)
4.00 | pork schnitzels — cut into 5mm strips |
10.00 ml | cooking oil — or olive oil |
2.00 | garlic — cloves, crushed |
1.00 | peppers — strips |
1.00 | courgettes — sliced |
100.00 g | green beans |
2.00 ml | dried oregano — or fresh, chopped |
2.00 ml | salt |
freshly ground black pepper — to taste | |
5.00 ml | sugar |
125.00 ml | wine — dry white |
15.00 ml | tomato paste |
250.00 g | pasta — cooked |
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