Pork stir-fry

Name: Pork stir-fry
Yield: 4 servings
Cuisine: Asian
Ingredients: 10.00 ml curry powder; 30.00 ml fish sauce; 30.00 ml lemon juice; 10.00 ml brown sugar; 10.00 ml cornflour; 125.00 ml water; 500.00 g pork cut into strips; 30.00 ml oil; 2.00 red chilli deseeded and chopped; 6.00 spring onion chopped; 100.00 ml cashew nuts unsalted; 0.00 sea salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (12)

MARINADE

10.00 ml	curry powder
30.00 ml	fish sauce
30.00 ml	lemon juice
10.00 ml	brown sugar
10.00 ml	cornflour
125.00 ml	water

STIR-FRY

500.00 g	pork — cut into strips
30.00 ml	oil
2.00	red chilli — deseeded and chopped
6.00	spring onion — chopped
100.00 ml	cashew nuts — unsalted
0.00	sea salt and freshly ground black pepper

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Method:

Mix all the ingredients for the marinade.
Pour over the pork strips.
Heat the oil in a skottelbraai or wok.
When very hot, remove the pork strips from the marinade and stir-fry along with the chillies and spring onions until browned.
Add the remaining marinade and heat until slightly thickened and done.
Add the cashew nuts and season to taste with salt and pepper.
Serve with rice or couscous and a mixed salad.