Pork spareribs with ginger and chilli

Recipe from: 3/24/2005 12:00:00 AM

Ingredients 12
Servings 5
Time

Ingredients

  • 1.50
    kg
    pork ribs, separated
  • salt to taste
  • 1
    x 6 cm piece fresh ginger, cut into thin strips
  • 10
    ml
    grated fresh ginger
  • 60
    ml
    dry sherry
  • 15
    ml
    sambal oelek
  • 125
    ml
    water
  • 20
    ml
    dark soya sauce
  • 20
    ml
    black bean or hoisin sauce
  • 10
    ml
    sugar
  • 40
    ml
    honey
  • 20
    ml
    peanut or sesame oil
 

Method

 
Preheat the oven to 180 d C.
Place the ribs and salt in a saucepan with boiling water.
Bring the water to the boil and simmer the meat uncovered for five minutes.
Drain and leave the ribs to cool.
Mix the remaining ingredients except the oil.
Heat the oil in a large pan and fry the ribs a few at a time until browned all over.
Return all the ribs to the pan, add the ginger mixture and cook for 30 minutes or until the ribs are done.
Remove the ribs from the pan with a slotted spoon and arrange on a wire rack in an oven pan.
Roast for about 15 minutes or until the ribs are crisp.
Meanwhile simmer the sauce uncovered until very thick.
Spread the hot sauce over the ribs and serve immediately.
 

Read more on: roast  |  pork  |  shallow-fry
 

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