4 servings
Prep: 15 mins,
Cooking: 20 mins
A delicious, Asian-inspired mid-week meal.
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Ingredients (15)
500 g | pork — fillet, thinly sliced |
2 Tbs | sunflower oil |
MARINADE:
1/4 cup | fish sauce |
1 tsp | turmeric |
4 | lemongrass — stalk, peeled and finely chopped |
4 | garlic — cloves, crushed |
2 Tbs | sesame oil |
DRESSING:
1/2 cup | vinegar — white wine |
1/2 cup | sugar — granulated |
SERVE:
300 g | noodles — rice or pad Thai, cooked |
3 | carrots — large, grated |
3 | celery stalks — finely sliced |
6 | spring onions — finely sliced |
handful | fresh coriander — optional |
1/2 cup | peanuts |
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