Pork noodle salad

Recipe from: 16 October 2015
recipe, pork, salad

Ingredients 18
Servings 4
Time 15 min + Standing time

Ingredients

  • 500
    g
    pork fillet (or free-range chicken breasts), thinly sliced
  • 2
    Tbs
    sunflower oil
  • MARINADE:
  • 1/4
    cup
    fish sauce
  • 1
    tsp
    turmeric
  • 4
    stalks lemon grass, tough outer leaves removed and very finely chopped
  • 4
    cloves garlic, crushed
  • 2
    Tbs
    sesame oil
  • DRESSING:
  • 1/2
    cup
    white wine vinegar
  • 1/2
    cup
    granulated sugar
  • SERVE:
  • 300
    g
    flat rice noodles (pad Thai noodles), cooked according to packet instructions
  • 3
    large carrots, finely grated
  • 3
    sticks celery, finely sliced
  • 6
    spring onions, finely sliced
  • handful
    coriander leaves (optional)
  • 1/2
    cup
    cocktail peanuts
 

Method

00:20
 

Mix the fish sauce, turmeric, lemon grass, garlic and sesame oil and toss with the pork. Marinate for 30 minutes or overnight.

Simmer vinegar and sugar, uncovered, until the sugar has dissolved.

Heat a wok or frying pan over medium-high heat, add the pork and stir-fry until golden brown and just cooked.

Divide the noodles between four bowls, top with some carrot, celery and spring onions and then some of the pork.

Spoon 2–3 tbsp of the dressing over each salad, sprinkle with peanuts, garnish with coriander and serve immediately with extra dressing on the side

Text and image:Fairlady


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Read more on: recipe  |  pork  |  salad
 

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