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Ingredients (10)
450.00 g | cabbage — red, sliced |
25.00 ml | vinegar — red wine |
15.00 ml | sugar |
700.00 g | pork — deboned, cubed |
salt | |
freshly ground black pepper | |
25.00 ml | oil |
1.00 | onion — sliced |
1.00 | green apple — peeled, cored and thickly sliced |
150.00 ml | wine — red |
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