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Ingredients (15)
MEATBALLS
1.00 kg | pork sausages — casing removed |
50.00 ml | breadcrumbs — fresh |
2.00 | apples — green, peeled and grated |
2.00 ml | dried sage |
salt | |
freshly ground black pepper | |
1.00 | eggs — extra-large, lightly beaten |
breadcrumbs | |
oil — for frying |
SAUCE
4.00 | apples — green, peeled and cubed |
15.00 ml | sugar |
3.00 | cloves — whole |
25.00 ml | water |
30.00 ml | butter |
lemon juice — few drops |
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