Pork loin chops with garlic

Recipe from: 3/2/1989 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 6
    potatoes, peeled and thickly sliced
  • salt
  • 25
    ml
    oil
  • SAUCE
  • 25
    ml
    oil
  • 2
    onions, chopped
  • 5
    cloves garlic, chopped
  • 70
    g
    tomato paste
  • 200
    ml
    white wine
  • 200
    ml
    water
  • 10
    ml
    sugar
  • salt and pepper
  • basil
  • 8
    pork loin chops (deboned)
  • salt and pepper
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Place the potato slices on a greased baking dish, season with salt and brush with oil. Place in the oven and bake until slightly crisp. Heat the oil in a pan and sauté the onions until soft. Add the garlic and sauté slightly. Add the tomato paste, white wine, water and sugar. Season to taste with salt, pepper and basil. Reduce the heat and simmer until the sauce thickens. Pound the pork chops slightly with a mallet. Season with salt and pepper and fry in a pan until nicely browned on both sides. Place the pork chops on top of the potato slices and spoon the sauce over them. Serve immediately.
 

Read more on: bake  |  pork  |  shallow-fry
 

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