2 servings
Pork
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Ingredients (15)
300.00 g | pork — fillet |
sea salt and freshly ground black pepper | |
40.00 ml | flour — cake |
50.00 ml | milk |
65.00 ml | pecan nuts — toasted, chopped |
25.00 g | butter |
25.00 ml | fresh chillies — 573 |
1.00 | fresh lemon thyme — sprig |
BERRY SAUCE
50.00 ml | mixed berries — frozen |
20.00 ml | brown sugar |
250.00 ml | stock — beef |
25.00 ml | cherry brandy |
50.00 ml | wine — dry red |
salt and freshly ground black pepper | |
lemon juice |
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