Pork chops with stir-fried vegetables

Recipe from: 9/25/1997 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 15
    ml
    olive oil
  • 5
    ml
    sesame oil
  • 75
    g
    unsalted cashew nuts
  • 30
    ml
    butter
  • 1
    clove garlic, crushed
  • 1
    piece fresh ginger, grated
  • 2
    leeks, washed and sliced
  • 150
    g
    mangetout
  • 250
    g
    broccoli, broken into florets
  • 175
    g
    baby sweetcorn
  • 30
    ml
    light soy sauce
  • 4
    pork chops
  • salt and freshly ground black pepper
 

Method

 
Heat the two kinds of oil in a fairly large pan and fry the cashew nuts lightly. Remove from the pan and set aside. Melt the butter in the pan and add the garlic, ginger and vegetables. Stir-fry for about 7 minutes, add the soy sauce and heat for another minute. Remove from the heat and add the cashew nuts. Meanwhile, lightly brush a cast-iron pan with oil and heat until smoking hot. Fry the pork chops until done and brown on both sides, turning them only once. Serve the pork chops with the vegetables stacked on top. Serve with rice.
 

Read more on: pork
 

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