Pork chops with pomegranate sauce

Name: Pork chops with pomegranate sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 80 ml pomegranate concentrate (or red wine vinegar); 30 ml brown sugar; 30 ml lemon zest only; 5 ml dried chilli flakes; 60 ml fresh chillies 573; pomegranate to garnish; salt and freshly ground black pepper to taste; 8 pork chops

4 servings Prep: 10 mins, Cooking: 25 mins

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Indulge in this beautiful dish.

By Food24 November 03 2009

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Ingredients (8)

80 ml	pomegranate concentrate — (or red wine vinegar)
30 ml	brown sugar
30 ml	lemon — zest only
5 ml	dried chilli flakes
60 ml	fresh chillies — 573
	pomegranate — to garnish
	salt and freshly ground black pepper — to taste
8	pork — chops

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Method:

Mix the pomegranate concentrate or vinegar, sugar,
lemon rind, chilli flakes and oil. Marinate the chops
in the mixture for at least 1 hour. Heat a griddle pan
or heavy-based pan and fry the chops until brown
and done. Season with salt and pepper and keep
warm. Heat the marinade and pour over the chops.
Scatter the pomegranate seeds on top to garnish.
Serve with mashed potatoes and a green salad.