Pork and cabbage potjie

Recipe from: 8/20/1998 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 45
    ml
    oil
  • 400
    g
    pork, cubed
  • 1
    large onion, chopped
  • 500
    g
    cabbage, shredded
  • 6
    medium-sized potatoes, diced
  • 25
    ml
    cake flour
  • 25
    ml
    vinegar
  • 275
    ml
    chicken or vegetable stock
  • 25
    ml
    sugar
  • 30
    ml
    hot chutney
  • salt and freshly ground black pepper
 

Method

+/- 30 min
 
Heat half the oil in a large, heavy-bottomed saucepan or black pot and brown the pork cubes. Remove from the saucepan and set aside, Sauté the onions until tender and glossy. Add the cabbage, potatoes and meat cubes. Blend the flour and vinegar to form a paste and beat in the stock. Add to the meat and cabbage along with the sugar and chutney. Season well with salt and pepper. Bring to the boil, cover and simmer slowly for about 30 minutes or until the potatoes are done. Stir occasionally, taking care to keep the vegetable pieces whole. Adjust seasoning if necessary and serve with rice and vegetables. Serves 4.
 

Read more on: pork
 

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